Last week we visited Harvey Nichols winter wonderland on the Fifth Floor to check out their Christmas in July press day. As we entered a room full of luxury food and drink we were greeted with a glass of Perrier Jouét, I noticed a bottle of elderflower cordial next to the champagne bucket so asked for a drop in my champagne – delicious! Anyone who loves elderflower should try it; in fact even if you don’t love it give it a try if you get a chance.
Our first stop was Timmy’s Pies, West London pie company that started out on a Chelsea market stall; only free range British meat goes into their pies – tasty! Their fan fave is roasted pork and rhubarb, newbies for this Christmas will be the Boxing Day pie, and Turkey, stuffing, and cranberry pie. I would definitely recommend giving these guys a try!
Bubbleology who are already a firm fave in Harvey Nicks have developed a few lovely Poptails; just like the original bubble tea but with different flavoured bubbles inside!
The Regimental Condiment Company is an award winning Australian food company that has created a selection of condiments with a %
Ultimate luxury drinks brand Patrón are launching a pop-up bar this month with leading retailer Harvey Nichols. The Patrón Bauble bar will transform the menswear floor in Harvey Nichols Knightsbridge into a Christmas wonderland with a grotto installation offering a selection of festive cocktails.
The adult only grotto open from 12-9pm will provide a luxury setting to enjoy the perfect antidote to a hard day’s Christmas shopping, also doubling up as a man crêche.
The Patrón Christmas Grotto will open from 16th -23rd Dec to over 18’s only.
Here’s 5 0f my favourite “sounding” cocktails, ones I want to sample and possibly make myself.
Spiced Silver Dove
Mandarin and Pomegranate Golden Cobbler
Old Saint Nick
Get down to Harvey Nichols Knightsbridge from 16th-23rd to sample one of these and to find out what the other 7 are.